Restaurant & Bar

Our gastronomic ensemble, composed of the talented chef Jonatán Gómez Luna and the young promising chef Valeria Sánchez, fuse traditional flavors with innovative techniques in our two restaurants.

Fine Dining Restaurant
Lunch and Dinner

Recognized with a Michelin star, Jonatan Gomez Luna transforms culinary traditions into modern and bold creations, positioning Octavia as a benchmark of contemporary Mexican gastronomy.

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Rooftop | Raw Caviar Bar
Breakfast, lunch and dinner

Conchita Clamont, an acclaimed caviar bar led by Chef Valeria Sanchez, located on the rooftop of Hotel Maison Mexico Roma, captivates with its sophisticated, vibrant, and avant-garde culinary offerings.

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The Bar

Maison Mexico Roma's The Bar offers a cozy and sophisticated atmosphere, with an extensive selection of drinks and craft cocktails.